At Coral Expeditions dining is a celebration of great food and good company enjoyed in extraordinary destinations. People and place are key to enjoyable dining experiences, where food becomes the vehicle for conversation and creating memorable occasions. Our approach to cuisine is about simplicity and generosity, creating dishes bursting with flavour made from fresh ingredients sourced locally and sustainably wherever possible.
Coral Expeditions’ cuisine has a distinctly Australian accent influenced by the culinary landscape of regions we visit. Wonderful friends and unique locations will always enhance the eating experience, allowing the produce to speak for itself.
From Australia’s Kimberley and Great Barrier Reef regions through to the exotic Spice Islands, New Guinea and islands of the South Pacific, we foster a community of local providores, farmers and growers. Our regional menus champion seasonality, allowing us to adapt our menus and source local produce at its seasonal best.
We are also pleased to offer two Wine Packages that guests may purchase in addition to our new house selection of wines. Featuring Australian and New Zealand wines, and French champagne, these packages showcase contemporary choices of wine.